Lysine

Methods for measuring amino acid digestibility in corn co-products

Stein, H. H., C. Pedersen, and A. A. Pahm. 2005. Methods for measuring amino acid digestibility in corn co-products. Page 35-49. Proc. 66th Minnesota Nutr. Conf.  Link to full text (.pdf)

Authors: 
Publication Type: 

All pigs are not equal when setting lysine levels

Baker, D. H., R. R. Biehl, and H. H. Stein. 1995. All pigs are not equal when setting lysine levels. National Hog Farmer, Jan. 1995. P. 44-45. Link to full text (.pdf)

Authors: 

Use of ideal protein in practical feed formulation

Stein, H. H. 1994. Use of ideal protein in practical feed formulation. University of Illinois Cooperative Extension Swine Report #113.

Authors: 

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., C. S. Scherer, J. E. Pettigrew, D. H. Baker, C. M. Parsons, and H. H. Stein. 2009. Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. Poult. Sci. 88:571-578. Link to full text (.pdf)

Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

Authors: 

Evaluation of sex and lysine during the nursery period.

Hill, G. M., S. K. Baido, G. L. Cromwell, D. C. Mahan, J. L. Nelssen, and H. H. Stein. 2007. Evaluation of sex and lysine during the nursery period. J. Anim. Sci. 85:1453-1458. Link to full text (.pdf)

Keywords: 

Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.  Link to full text (.pdf)

Pages