Soybean hulls

Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs

Rodriguez, Diego A., Su A Lee, María R. C. de Godoy, and Hans H. Stein. 2020. Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs. Transl. Anim. Sci. 2020.4:1-9. doi: 10.1093/tas/txaa169. Link to full text.

Keywords:

Extrusion, Feed Processing, Fiber, pig, Soybean hulls

Authors:

Rodriguez, Lee, C. de Godoy, Stein

Publication Type:

Peer-reviewed journal articles

Disappearance of nutrients and energy in the stomach and small intestine, cecum, and colon of pigs fed corn-soybean meal diets containing distillers dried grains with solubles, wheat middlings, or soybean hulls

Jaworski, N. W. and H. H. Stein. 2017. Disappearance of nutrients and energy in the stomach and small intestine, cecum, and colon of pigs fed corn-soybean meal diets containing distillers dried grains with solubles, wheat middlings, or soybean hulls. J. Anim. Sci. 95:727-739. Link to full text (.pdf)

Keywords:

Distillers dried grains with solubles, Wheat middlings, Soybean hulls

Authors:

Jaworski, Stein

Publication Type:

Peer-reviewed journal articles

Effects of pelleting and extrusion on energy digestibility in pig diets containing different levels of fiber

Rojas, O. J., E. Vinyeta, and H. H. Stein. 2015. Effects of pelleting and extrusion on energy digestibility in pig diets containing different levels of fiber. J. Anim. Sci. 93(Suppl. s3):227-228 (Abstr.) Link to abstract (.pdf)

Keywords:

Distillers dried grains with solubles, Soybean hulls, Dietary fiber, Pelleting, Extrusion, Energy digestibility

Authors:

Rojas, Vinyeta, Stein

Publication Type:

Abstracts

Amino acid digestibility in field peas, fish meal, corn, soybean meal, and soybean hulls

Mathai, J. K. and H. H. Stein. 2014. Amino acid digestibility in field peas, fish meal, corn, soybean meal, and soybean hulls. J. Anim. Sci 92(E-Suppl. 2):648 (Abstr.) Link to abstract (.pdf)

Keywords:

Amino acid digestibility, Field peas, Soybean meal, Corn, Soybean hulls, Fish meal

Authors:

Mathai, Stein

Publication Type:

Abstracts

Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs

Stewart, L. L., D. Y. Kil, F. Ji, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2013. Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs. J. Anim. Sci. 91:2756-2765. Link to full text (.pdf)

Keywords:

Growth performance, Wheat middlings, Soybean hulls, Net energy

Authors:

Pettigrew, Kil, Patience, Allee, Ji, Hinson, Beaulieu, Stein, Stewart

Publication Type:

Peer-reviewed journal articles

Net energy of soybean hulls and wheat middlings in diets fed to growing or finishing pigs

Stewart, L. L., D. Y. Kil, F. Ji, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Net energy of soybean hulls and wheat middlings in diets fed to growing or finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):99-100 (Abstr.) Link to abstract (.pdf)

Keywords:

Wheat middlings, Soybean hulls, Fiber, Net energy

Authors:

Pettigrew, Kil, Patience, Allee, Ji, Hinson, Beaulieu, Stein, Stewart

Publication Type:

Abstracts

Effects of fibrous ingredients on pig performance and body composition

L. L. Stewart, D.Y. Kil, J. F. Patience, G. L. Allee, J. E. Pettigrew, H. H. Stein. 2008. Effects of fibrous ingredients on pig performance and body composition. J. Anim. Sci. 86(E-Suppl. 3):76-77 (Abstr.) Link to abstract (.pdf)

Keywords:

Carcass composition, Wheat middlings, Soybean hulls, Performance, Fiber

Authors:

Pettigrew, Patience, Allee, Stein, Stewart

Publication Type:

Abstracts

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

Keywords: