Extension Reports and other non-refereed publications

The pork quality audit

McKeith, F. K., J. Heavner, and H. H. Stein, 1995. The pork quality audit. In: University of Illinois, Swine Research Reports, p. 38. Link to full text (.pdf)

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Reducing heat stress in gilts and sows

Bull, R. B., P. B. Harrison, C. Santana, and H. H. Stein. 1995. Reducing heat stress in gilts and sows. In: University of Illinois, Swine Research Reports, p. 35. Link to full text (.pdf)

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The nutritional value of high-oil corn

Stein, H. H., R. A. Easter, S. N. Carr, and K. Soltwedel. 1995. The nutritional value of high-oil corn. In: University of Illinois, Swine Research Reports, p. 18. Link to full text (.pdf)

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A feeding strategy for pregnant sows

Stein, H. H. 1994. A feeding strategy for pregnant sows. University of Illinois Cooperative Extension Swine Report #113.

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Use of ideal protein in practical feed formulation

Stein, H. H. 1994. Use of ideal protein in practical feed formulation. University of Illinois Cooperative Extension Swine Report #113.

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No shortcut to leaner pigs

Stein, H. H. 1994. No shortcut to leaner pigs. University of Illinois Cooperative Extension Swine Report #112.

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Nutritional value of high oil corn

Stein, H. H. 1994. Nutritional value of high oil corn. University of Illinois Cooperative Extension Swine Report #112.

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