Rojas, O. J. and H. H. Stein. 2010. Fermented soybean meal substitutes for fish meal. Page 16 in National Hog Farmer, December 15, 2010. Link to full text
Almeida, F. N. and H. H. Stein. 2010. Finding phosphorus solutions for weaned-pig diets. Pages 24-25 in Pork Magazine, August 2010. Link to full text (.pdf)
Stein, H. H. 2007. Recommendations on feeding DDGS to swine. North Carolina Cooperative Extension Service. Swine News, Vol. 30(1):1-4. Link to full text (.pdf)
Stein, H. H. 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. Swine Focus #001. University of Illinois. Link to full text (.pdf)
Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)
Thaler, R. A., and H. H. Stein. 2003. Using South Dakota grown field peas in swine diets. Extension Extra 2041, South Dakota State University. Link to full text (.pdf)
Garcia, A., K. Tjardes, H. H. Stein, C. Ullery, S. Pohl, and C. Schmit. 2003. Recommended strategies for odor control in dairy operations. Publ. #ESS803-D, Cooperative extension service, South Dakota State University. Link to full text (.pdf)
Tjardes, K., A. Garcia, H. H. Stein, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement beef operations. Publ. #ESS803-C, Cooperative extension service, South Dakota State University. Link to full text (.pdf)