Torres-Mendoza

Effects of 25-hydroxycholecalciferol (25-OH-D3) and 1-hydroxycholecalciferol (1-OH-D3) on serum bone biomarkers and calcium and phosphorus balance and concentrations of energy in diets without or with microbial phytase fed to sows in late gestation

Lee, Su A , Leidy J. Torres-Mendoza, and Hans H. Stein1. 2022. Effects of 25-hydroxycholecalciferol (25-OH-D3) and 1-hydroxycholecalciferol (1-OH-D3) on serum bone biomarkers and calcium and phosphorus balance and concentrations of energy in diets without or with microbial phytase fed to sows in late gestation. Journal of Animal Science, 2022, 100, 1–8. doi.org/10.1093/jas/skac299.

Keywords: 
Alfacalcidol, Calcifediol, Calcium, Phosphorus, Vitamin D, Vitamin D Metabolites
Authors: 
Lee, Torres-Mendoza, Stein
Publication Type: 
Peer-reviewed journal articles

Chemical composition of cassava-based feed ingredients from South-East Asia

Cassava, also known as manioc, tapioca, or yucca, is a starchy tuber crop grown in tropical and subtropical regions. Peeled cassava is obtained after the tubers have been water-cleaned and mechanically peeled. Cassava chips are chopped cassava roots that have been sun-dried or artificially dried and can be produced in a variety of shapes and sizes. Cassava chips may be sold directly, ground into cassava meal, or pelleted.

Keywords: 
animal feeding, cassava products, Chemical composition, feed ingredient, South-East Asia
Authors: 
Fanelli, Torres-Mendoza, Abelilla, Stein
Publication Type: 
Research Reports