Lagos

Non-antibiotic feed additives in diets for pigs: A review

Yanhong Liu, Charmaine D. Espinosa, Jerubella J. Abelilla, Gloria A. Casas, L. Vanessa Lagos, Su A. Lee, Woong B. Kwon, John K. Mathai, Diego M.D.L. Navarro, Neil W. Jaworski, Hans H. Stein. 2018. Non-antibiotic feed additives in diets for pigs: A review. Anim. Nutr. 4:113-125. Link to full text (.pdf)

Keywords: 
Acidifiers, Direct-fed microbials, Minerals, Plant extracts, Prebiotics
Authors: 
Yanhong, Espinosa, Abelilla, Casas, Lagos, LeeSA, Kwon, Mathai, Navarro, Jaworski, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of drying method of ileal digesta on the digestibility of crude protein and amino acids by pigs

Lagos, L. V. and H. H. Stein. 2018. Effect of drying method of ileal digesta on the digestibility of crude protein and amino acids by pigs. J. Anim. Sci. 96(Suppl. 2):181 (Abstr.) Link to abstract (.pdf)

Keywords: 
Drying method, Amino acid digestibility
Authors: 
Lagos, Stein
Publication Type: 
Abstracts

Requirement for digestible calcium at different dietary concentrations of digestible phosphorus indicated by growth performance and bone ash of 50 to 85 kg pigs

Lagos, L. V., C. L. Walk, and H. H. Stein. 2018. Requirement for digestible calcium at different dietary concentrations of digestible phosphorus indicated by growth performance and bone ash of 50 to 85 kg pigs. J. Anim. Sci. 96(Suppl. 2):130-131 (Abstr.) Link to abstract (.pdf)

Keywords: 
Calcium requirements, Growth performance, Bone ash
Authors: 
Lagos, Walk, Stein
Publication Type: 
Abstracts

Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95:1626-1636. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal
Authors: 
Lagos, Stein
Publication Type: 
Peer-reviewed journal articles

Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95(Suppl. 5):93 (Abstr.) Link to abstract (.pdf)

Keywords: 
Soybean meal, Amino acid digestibility
Authors: 
Lagos, Stein
Publication Type: 
Abstracts

Non-antibiotic feed additives in diets for pigs

Liu, Y., D. Espinosa, J. J. Abelilla, G. A. Casas, L. V. Lagos, S. A. Lee, W. B. Kwon, J. K. Mathai, D. M.D. L. Navarro, N. W. Jaworski, and H. H. Stein. 2016. Non-antibiotic feed additives in diets for pigs. Pages 263-281 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

Keywords: 
Extrusion, Pelleting, Particle size, Sodium hydroxide, Ammonia, Calcium oxide, Calcium hydroxide, Enzymes
Authors: 
Liu, Espinosa, Abelilla, Casas, Lagos, LeeSA, Kwon, Mathai, Navarro, Jaworski, Stein
Publication Type: 
Conference proceedings

Amino acid digestibility in soybean meal produced in the United States, Brazil, Argentina, India, or China

Soybean meal is the premier source of high quality plant protein for pig diets. However, the nutritional value of soybean meal can vary among sources due to genetic differences in soybean varieties or differences in climate, soil type, fertilizer application, or processing conditions. It is important that these variations be documented so that producers can accurately formulate diets. Therefore, an experiment was conducted to determine if standardized ileal digestibility (SID) of crude protein and amino acids varied among sources of soybean meal from the U.S., Brazil, Argentina, India, or China.

Keywords: 
Amino acid digestibility, Soybean meal
Authors: 
Lagos, Stein
Publication Type: 
Research Reports

Nutritional value of feed ingredients of plant origin fed to pigs

Stein, H. H., L. V. Lagos, and G. A. Casas. 2016. Nutritional value of feed ingredients of plant origin fed to pigs. Anim. Feed Sci. Technol. 218:33-69. Link to full text (.pdf)

Keywords: 
Plant feed ingredients
Authors: 
Stein, Lagos, Casas
Publication Type: 
Peer-reviewed journal articles

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