cereal grains

Inclusion of hybrid rye in diets for weanling pigs does not compromise daily gain, but may reduce diarrhea incidence despite pigs having preference for consuming corn over hybrid rye

McGhee, M. L., H. H. Stein. 2021. Inclusion of hybrid rye in diets for weanling pigs does not compromise daily gain, but may reduce diarrhea incidence despite pigs having preference for consuming corn over hybrid rye. Animal Feed Science and Technology 281 (2021) 115113.

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Hybrid rye may replace up to 75% of the corn in diets for gestating and lactating sows without negatively impacting sow and piglet performance

McGhee, Molly L., Hans. H. Stein. 2021. Hybrid rye may replace up to 75% of the corn in diets for gestating and lactating sows without negatively impacting sow and piglet performance. Journal of Animal Science, 2021, Vol. 99, No. 9, 1–9. doi.org/10.1093/jas/skab230. Link to full text.

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The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs

McGhee, Molly L., and Hans. H. Stein. 2020. The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs. Journal of Animal Science, 2020, Vol. 98, No. 7, 1–10. doi:10.1093/jas/skaa218. Link to full text.

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Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Rodriguez, D. A., S. A. Lee, and H. H. Stein. 2019. Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs. Book of Abstracts. In: 1st International Feed Technology Congress, Cologne, Germany. p. 16. (Abstr.). Link to Abstract.

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Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs

McGhee, Molly L., Hans H. Stein. 2019. Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs. Transl. Anim. Sci. 2019.  Volume 3, Issue 4, Pages 1238–1245. Link to full text.

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