Synthetic amino acids (AA) are often included in diets fed to pigs at the expense of SBM or other protein sources to provide a portion of the indispensable AA needed by pigs. Substituting SBM for synthetic AA may support pig growth performance, but daily N retention by pigs may be reduced if diets containing synthetic AA instead of some of the SBM are used. This indicates that there may either be an AA deficiency in diets with synthetic AA, or there are factors other than AA in SBM that are needed to maximize protein synthesis in pigs.
It has been speculated that synthetic AA are absorbed more rapidly than AA from intact protein, which may impair protein synthesis. It is, therefore, possible that if protein from SBM is replaced by synthetic AA, some of the synthetic AA will not be used for protein synthesis, which will result in reduced nitrogen retention by the pigs. Results of recent research also indicate that the DE in SBM is greater than in corn, and therefore, dietary DE may be reduced if SBM is reduced in the diet. However, at this time, no research has been conducted to confirm this assumption. Therefore, the objective of this experiment was to test the hypothesis that use of synthetic AA instead of some of the intact protein from SBM reduces N retention and also reduces DE of the diet if fed to growing pigs.