Growth

Nutritional value of a new source of cheese coproduct fed to weanling pigs

Mallea, Andrea P., Maryane S. F. Oliveira, Diego A. Lopez, and Hans H. Stein. 2023. Nutritional value of a new source of cheese coproduct fed to weanling pigs. Journal of Animal Science: 101, 1–10. doi.org/10.1093/jas/skad107. Link to full text.

Authors: 

Apparent energy, dry matter and amino acid digestibility of differently sourced soybean meal fed to Pacific white shrimp Litopenaeus vannamei

Galkanda‐Arachchige, Harsha S. C., Jingping Guo, Hans H. Stein. Donald Allen Davis. 2020. Apparent energy, dry matter and amino acid digestibility of differently sourced soybean meal fed to Pacific white shrimp Litopenaeus vannamei. Aquaculture Research. 2020;51:326–340, DOI: 10.1111/are.14378. Link to full text.

Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations

Lagos L. Vanessa, Su A. Lee, Guillermo Fondevila, Carrie L. Walk, Michael R. Murphy, Juan J. Loor and Hans H. Stein. 2019. Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus. Journal of Animal Science and Biotechnology. 2019. 10:47.

Why do we overfeed pigs?

Easter, R. A. and H. H. Stein, 1995. Why do we overfeed pigs? In Proc. Pork Industry Conference, Nov. 9-10, Champaign, IL. Link to full text (.pdf)

Authors: 
Publication Type: