Field peas

The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs

Stein, H. H. and R. A. Bohlke. 2007. The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs. J. Anim. Sci. 85:1424-1431. Link to full text (.pdf)

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Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs

Stein, H. H., M. G. Boersma, and C. Pedersen. 2006. Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs. Can. J. Anim. Sci. 85:523-525. Link to full text (.pdf)

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The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Assessment of the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs

Stein, H. H., G. Benzoni, R. A. Bohlke, and D. N. Peters. 2004. Assessment of the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs. J. Anim. Sci. 82:2568-2578. Link to full text (.pdf)

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