Pedersen

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Conference proceedings

Measured digestibility values for DDGS aid diet formulation

Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)

Keywords: 
Protein, Digestibility, Distillers dried grains with solubles, Energy, Phosphorus, Diet formulation
Authors: 
Pedersen, Boersma, Stein
Publication Type: 
Extension Reports and other non-refereed publications

Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs

Urriola, P. E., D. Hoehler, C. Pedersen, H. H. Stein, and G. C. Shurson. 2009. Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs. J. Anim. Sci. 87:2574-2580. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Distillers dried grains with solubles, Corn, Sorghum
Authors: 
Shurson, Pedersen, Hoehler, Stein, Urriola
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2009. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 57:535-539. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Standardized ileal digestibility, Reactive lysine, Maillard
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

Stein, H. H., D.W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, and D. N. Peters. 2009. Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. J. Anim. Sci. 87:1254-1260. Link to full text (.pdf)

Keywords: 
Corn, Transgenic corn, Corn rootworm
Authors: 
Smith, Peters, Pedersen, Wulf, Rice, Hinds, Sauber, Stein
Publication Type: 
Peer-reviewed journal articles

Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Reactive lysine
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, D. Hoehler, and H. H. Stein. 2008. Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 86:2180-2189. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Ileal digestibility, Distillers dried grains with solubles, Distillers dried grains
Authors: 
Pedersen, Pahm, Hoehler, Stein
Publication Type: 
Peer-reviewed journal articles

Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. J. Anim. Sci. 85:2473-2483. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Energy, Energy digestibility, Corn, Nutrient digestibility, NutriDense corn
Authors: 
Pedersen, Boersma, Stein
Publication Type: 
Peer-reviewed journal articles

Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs. J. Anim. Sci. 85:1168-1176. Link to full text (.pdf)

Keywords: 
Digestibility, Distillers dried grains with solubles, Energy, Phosphorus, Prediction equation
Authors: 
Pedersen, Boersma, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of feeding frequency on energy and amino acid digestibility by growing pigs

Chastanet, F., A. A. Pahm, C. Pedersen, and H. H. Stein. 2007. Effect of feeding frequency on energy and amino acid digestibility by growing pigs. Anim. Feed Sci. Technol. 132:94-102. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Energy, Feeding schedule, Frequency
Authors: 
Pedersen, Chastanet, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs

Stein, H. H., M. G. Boersma, and C. Pedersen. 2006. Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs. Can. J. Anim. Sci. 85:523-525. Link to full text (.pdf)

Keywords: 
Digestibility, Endogenous losses, Field peas, Phosphorus, True digestibility
Authors: 
Pedersen, Boersma, Stein
Publication Type: 
Peer-reviewed journal articles

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Peer-reviewed journal articles

Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs

Stein, H. H., C. Pedersen, M. L. Gibson, and M. G. Boersma. 2006. Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs. J. Anim. Sci. 84:853-860. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Energy
Authors: 
Pedersen, Gibson, Boersma, Stein
Publication Type: 
Peer-reviewed journal articles

Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs

Stein, H. H., C. Pedersen, A. R. Wirt, and R. A. Bohlke. 2005. Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs. J. Anim. Sci. 83:2387-2395. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Standardized ileal digestibility, Apparent ileal digestibility
Authors: 
Bohlke, Pedersen, Wirt, Stein
Publication Type: 
Peer-reviewed journal articles

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