Stein

Dietary protein and cellulose effects on chemical and microbial characteristics of swine feces and stored manure

Ziemer, C. J., B. J. Kerr, S. L. Trabue, H. H. Stein, D. A. Stahl, and S. K. Davidson. 2009. Dietary protein and cellulose effects on chemical and microbial characteristics of swine feces and stored manure.  J. Env. Qual. 38:2138-2146. Link to full text (.pdf)

A novel source of high-protein distillers dried grains

Buhler, Inc. of Minneapolis, Minnesota has developed a new fractionation process to more efficiently produce ethanol from corn. In this process, the germ is removed from the corn grain and the degermed grain is passed through roller mills and aspirators to remove the bran. The endosperm is fermented to produce ethanol, and the rest of the grain is left as a co-product, referred to here as HP-DDGBuhler.

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Keep an eye on fat concentrations in DDGS

By Dr. Hans H. Stein

March 2010

Many companies that are producing DDGS have started to centrifuge or skim off the fat from the DDGS. These companies then sell the fat for biodiesel production at a price that is much greater than what they can usually obtain for DDGS. The consequence of this practice is that the concentration of fat in DDGS is reduced from 10 to 11% in conventional DDGS to between 6 and 8 % in the centrifuged low-fat DDGS. This DDGS has a reduced concentration of energy and has, therefore, also a reduced value when fed to livestock. Conventional DDGS with 10 to 11% fat has a concentration of digestible energy that is similar to that in corn. However, if the concentration of fat in DDGS is reduced by 3 to 5% then the energy value of that product is reduced considerably.

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A spreadsheet program for making a balanced Latin square design

Kim, B. G., and H. H. Stein. 2009. A spreadsheet program for making a balanced Latin square design. Rev. Colomb. Cienc. Pecu. 22:591-596. Link to full text (.pdf)

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Growth performance and carcass composition of pigs fed corn grain from DAS-Ø15Ø7-1 (Herculex I) hybrids

Stein, H. H., T. E. Sauber, D. W. Rice, M. A. Hinds, B. L. Smith, G. Dana, D. N. Peters, and P. Hunst. 2009. Growth performance and carcass composition of pigs fed corn grain from DAS-Ø15Ø7-1 (Herculex I) hybrids. Prof. Anim. Scientist 25:689-694. Link to full text (.pdf)

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Kim, B. G., G. I. Petersen, R. B. Hinson, G. L. Allee, and H. H. Stein. 2009. Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs. J. Anim. Sci. 87:4013-4021. Link to full text (.pdf)

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Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: I. Soybean meal and SoyPlus

Boucher, S. E., S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab. 2009. Intestinal digestibility of amino acids in rumen undegraded protein estimated using a precision-fed rooster bioassay: I. Soybean meal and SoyPlus. J. Dairy Sci. 92:4489-4498. Link to full text (.pdf)

Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein

Boucher, S. E., C. Pedersen, H. H. Stein, and C. G. Schwab. 2009. Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein. J. Dairy. Sci. 92:3951-3958.  Link to full text (.pdf)

Energy and nutrient digestibility in four sources of distillers dried grains with solubles produced from corn grown within a narrow geographical area and fed to growing pigs

Stein, H. H., S. P. Connot, and C. Pedersen. 2009. Energy and nutrient digestibility in four sources of distillers dried grains with solubles produced from corn grown within a narrow geographical area and fed to growing pigs. Asian-Austr. J. Anim. Sci. 22:1016-1025. Link to full text (.pdf)

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Digestibility of amino acids in corn and corn co-products fed to growing pigs

The objective of this experiment was to measure the standardized ileal digestibility of crude protein and amino acids in hominy feed, corn gluten meal, corn gluten feed, and corn germ meal and to compare these values to the digestibility of crude protein and amino acids amino acids in corn and distillers dried grains with solubles (DDGS). Results showed that the digestibility of most amino acids were greater (P < 0.05) in hominy feed and in corn gluten meal than in the other ingredients, whereas the digestibility of most amino acids in corn gluten feed was lower (P < 0.05) than in the other ingredients.

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Options for reducing feed costs

Fall 2009

The current challenges in the feed market emphasize the need for continuing to search for ways to reduce feed costs. Some of the options that are available include the following:

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Amino acid digestibility in liquid and fermented liquid feed

Pedersen, C., and H. H. Stein. 2009. Amino acid digestibility in liquid and fermented liquid feed. Digestive Physiology in Pigs (Abstr.) Link to abstract (.pdf)

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Evaluation of fermented soybean meal in diets fed to weanling pigs

Rojas, O. J., B. G. Kim, and H. H. Stein. 2009. Evaluation of fermented soybean meal in diets fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 3):135 (Abstr.) Link to abstract (.pdf)

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Effect of carbadox on apparent ileal digestibility of amino acids by nursery pigs

Stewart, L. L., B. G. Kim, B. R. Gramm, R. D. Nimmo, and H. H. Stein. 2009. Effect of carbadox on apparent ileal digestibility of amino acids by nursery pigs. J. Anim. Sci. 87 (E-Suppl. 3):107 (Abstr.) Link to abstract (.pdf)

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Effects of carbadox on microbial ecology in ileal digesta and feces of weanling pigs

M. Song, M. L. L. Stewart, J. Barnes, J. A. Soares, B. R. Gramm, R. D. Nimmo, H. H. Stein, and J. E. Pettigrew. 2009. Effects of carbadox on microbial ecology in ileal digesta and feces of weanling pigs. J. Anim. Sci. 87 (E-Suppl. 3):107 (Abstr.) Link to abstract (.pdf)

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Comparison of measured values for NE in diets and ingredients fed to pigs and values predicted from European energy systems

Kil, D. Y., F. Ji, R. B. Hinson, A. D. Beaulieu, L. L. Stewart, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Comparison of measured values for NE in diets and ingredients fed to pigs and values predicted from European energy systems. J. Anim. Sci. 87 (E-Suppl. 3):100 (Abstr.) Link to abstract (.pdf)

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Reduced dietary crude protein impacts growth performance, carcass nutrients and energy metabolism in growing and finishing pigs

Beaulieu, A. D. Allee, F. Ji., R. B. Hinson, D. Y. Kil, H. H. Stein, L. L. Stewart, J. E. Pettigrew, and J. F. Patience. 2009. Reduced dietary crude protein impacts growth performance, carcass nutrients and energy metabolism in growing and finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):100 (Abstr.) Link to abstract (.pdf)

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Net energy of soybean hulls and wheat middlings in diets fed to growing or finishing pigs

Stewart, L. L., D. Y. Kil, F. Ji, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Net energy of soybean hulls and wheat middlings in diets fed to growing or finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):99-100 (Abstr.) Link to abstract (.pdf)

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Net energy of soybean oil and choice white grease in diets fed to growing or finishing pigs

Kil, D. Y., F. Ji, R. B. Hinson, A. D. Beaulieu, L. L. Stewart, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Net energy of soybean oil and choice white grease in diets fed to growing or finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):99 (Abstr.) Link to abstract (.pdf)

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Net energy content content of commercial and low-oligosaccharide soybean meal

Hinson, R. B., D. Y. Kil, A. D. Beaulieu, L. L. Stewart, J. Fi, J. E. Pettigrew, J. F. Patience, H. H. Stein, and G. L. Allee. 2009. Net energy content content of commercial and low-oligosaccharide soybean meal. J. Anim. Sci. 87 (E-Suppl. 3):99 (Abstr.) Link to abstract (.pdf)

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