pig

Extruded grains increase concentration, utilization of energy

Rodriguez, D. A., and H. H. Stein. 2018. Extruded grains increase concentration, utilization of energy. National Hog Farmer, On Line edition. Nov. 29, 2018. Link to full text.

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Hybrid rye holds promise as feed ingredient in North America

McGhee, M. L., and H. H. Stein. 2018. Hybrid rye holds promise as feed ingredient in North America. National Hog Farmer, On line edition, Aug. 30, 2018. Link to full text.

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High fiber ingredients may negatively affect DE and ME concentration

Navarro, D. M. D. L., and H. H. Stein. 2018. High fiber ingredients may negatively affect DE and ME concentration. National Hog Farmer, On line edition, May 31, 2018. Link to full text.

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Hidroxichloruro de Cu como fuente alternative de cobre en la nutricion porcina

Blavi, L., C. D. Espinosa, and H. H. Stein. 2018. Hidroxichloruro de Cu como fuente alternative de cobre en la nutricion porcina. Nutrinews, March, 2018. P. 48-56. Link to full text.

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SPC for piglets: Performance and immunity

Sugui P., H. H. Stein and G. A. Casas. 2016. SPC for piglets: Performance and immunity. Pig Progress, March 2016. Link to full text.

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Digestible calcium and digestible phosphorus in swine diets

Lee, S. A., L. V. Lagos, and H. H. Stein. 2019. Digestible calcium and digestible phosphorus in swine diets. In Proc. London Swine Conference, London, ON, Canada. March 26-27, 2019. Pages 63-72. Link full text(.pdf)

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Effects of Bacillus amyloliquefaciens and Bacillus subtilis on ileal digestibility of AA and total tract digestibility of CP and gross energy in diets fed to growing pigs

Blavi Laia, Jens N. Jørgensen, and Hans H. Stein. 2019. Effects of Bacillus amyloliquefaciens and Bacillus subtilis on ileal digestibility of AA and total tract digestibility of CP and gross energy in diets fed to growing pigs. J. Anim. Sci. 2019.97:727–734. Link to full text.

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