Stein, H. H. 2008. Weaning large litters. Pork Magazine, January issue, 24-25. Link to full text (.pdf)

Stein, H. H. 2007. Recommendations on feeding DDGS to swine. North Carolina Cooperative Extension Service. Swine News, Vol. 30(1):1-4. Link to full text (.pdf)

Stein, H. H. 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. Swine Focus #001. University of Illinois. Link to full text (.pdf)

Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)

Thaler, R. A., and H. H. Stein. 2003. Using South Dakota grown field peas in swine diets. Extension Extra 2041, South Dakota State University. Link to full text (.pdf)

Tjardes, K., A. Garcia, H. H. Stein, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement beef operations. Publ. #ESS803-C, Cooperative extension service, South Dakota State University. Link to full text (.pdf)

Ullery, C., S. Pohl, A. Garcia, H. H. Stein, K. Tjardes, and C. Schmit. 2003. Odor management information for livestock operations. Publ. #ESS803-A, Cooperative extension service, South Dakota State University. Link to full text (.pdf)

Stein, H. H. 2002. Field Peas can be included in the diets for nursery pigs. In: South Dakota State University Swine Research Reports, p. 28-30.

Stein, H. H. 1998. Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs. In: University of Illinois Swine Research Reports, p. 78. Link to full text (.pdf)