Stein, H. H. 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. Swine Focus #001. University of Illinois. Link to full text (.pdf)
Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)
Thaler, R. A., and H. H. Stein. 2003. Using South Dakota grown field peas in swine diets. Extension Extra 2041, South Dakota State University. Link to full text (.pdf)
Garcia, A., K. Tjardes, H. H. Stein, C. Ullery, S. Pohl, and C. Schmit. 2003. Recommended strategies for odor control in dairy operations. Publ. #ESS803-D, Cooperative extension service, South Dakota State University. Link to full text (.pdf)
Tjardes, K., A. Garcia, H. H. Stein, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement beef operations. Publ. #ESS803-C, Cooperative extension service, South Dakota State University. Link to full text (.pdf)
Stein, H. H., A. Garcia, K. Tjardes, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement swine operations. Publ. #ESS803-B, Cooperative extension service, South DakotaState University. Link to full text (.pdf)
Ullery, C., S. Pohl, A. Garcia, H. H. Stein, K. Tjardes, and C. Schmit. 2003. Odor management information for livestock operations. Publ. #ESS803-A, Cooperative extension service, South Dakota State University. Link to full text (.pdf)
Stein, H. H. 2002. The future of using antibiotics in livestock feeding. In: South Dakota State University Swine Research Reports, p. 185-186. Link to full text (.pdf)
Stein, H. H. 2002. The effect of including field peas in diets for growing-finishing pigs. In: South Dakota State University Swine Research Reports, p. 82-85.
Stein, H. H. 1998. Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs. In: University of Illinois Swine Research Reports, p. 78. Link to full text (.pdf)
Stein, H. H. 1998. The effect of feeding level and physiological state on total flow and amino acid composition of endogenous protein in swine. In: University of Illinois Swine Research Reports, p. 70. Link to full text (.pdf)
Usry, J., and H. H. Stein. 1996. Dietary energy concentration effects financial performance of finishing hogs. Enclosure to Heartland Lysine Research Reports. Link to full text (.pdf)
Stein, H. H. 1996. Amino acid requirements in lactating sows. A review. In: University of Illinois Swine Research Reports, p. 32. Link to full text (.pdf)
Stein, H. H., and R. A. Easter. 1996. Dietary energy concentration effects carcass leanness in finishing hogs. In: University of Illinois Swine Research Reports, p. 41. Link to full text (.pdf)
Baker, D. H., R. R. Biehl, and H. H. Stein. 1995. All pigs are not equal when setting lysine levels. National Hog Farmer, Jan. 1995. P. 44-45. Link to full text (.pdf)
Rodriquez-Marquez, M. C., J. M. Bahr, and H. H. Stein. 1995. The endocrine involvement in reproductive problems in sows. In: University of Illinois, Swine Research Reports, p. 45. Link to full text (.pdf)