Stein

Dietary energy concentration effects financial performance of finishing hogs

Usry, J., and H. H. Stein. 1996. Dietary energy concentration effects financial performance of finishing hogs. Enclosure to Heartland Lysine Research Reports. Link to full text (.pdf)

Keywords: 
Energy, Carcass composition, Leanness, Diet formulation
Authors: 
Stein, Usry
Publication Type: 
Extension Reports and other non-refereed publications

Amino acid requirements in lactating sows

Stein, H. H. 1996. Amino acid requirements in lactating sows. A review. In: University of Illinois Swine Research Reports, p. 32. Link to full text (.pdf)

Keywords: 
Sows, Amino acids, Lactation, Lactating sows
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Dietary energy concentration effects carcass leanness in finishing hogs

Stein, H. H., and R. A. Easter. 1996. Dietary energy concentration effects carcass leanness in finishing hogs. In: University of Illinois Swine Research Reports, p. 41. Link to full text (.pdf)

Keywords: 
Energy, Carcass composition, Leanness
Authors: 
Easter, Stein
Publication Type: 
Extension Reports and other non-refereed publications

All pigs are not equal when setting lysine levels

Baker, D. H., R. R. Biehl, and H. H. Stein. 1995. All pigs are not equal when setting lysine levels. National Hog Farmer, Jan. 1995. P. 44-45. Link to full text (.pdf)

Keywords: 
Amino acids, Lysine, Diet formulation
Authors: 
Biehl, BakerDH, Stein
Publication Type: 
Extension Reports and other non-refereed publications

The endocrine involvement in reproductive problems in sows

Rodriquez-Marquez, M. C., J. M. Bahr, and H. H. Stein. 1995. The endocrine involvement in reproductive problems in sows. In: University of Illinois, Swine Research Reports, p. 45. Link to full text (.pdf)

Keywords: 
Sows, Endocrine, Insulin-like growth factor, Reproduction, Luteinizing hormone, Thyroid hormone, Anestrous
Authors: 
Rodriquez-Marquez, Bahr, Stein
Publication Type: 
Extension Reports and other non-refereed publications

The pork quality audit

McKeith, F. K., J. Heavner, and H. H. Stein, 1995. The pork quality audit. In: University of Illinois, Swine Research Reports, p. 38. Link to full text (.pdf)

Keywords: 
Carcass quality, Pork quality, Quality assurance, Uniformity
Authors: 
McKeith, Heavner, Stein
Publication Type: 
Extension Reports and other non-refereed publications

Reducing heat stress in gilts and sows

Bull, R. B., P. B. Harrison, C. Santana, and H. H. Stein. 1995. Reducing heat stress in gilts and sows. In: University of Illinois, Swine Research Reports, p. 35. Link to full text (.pdf)

Keywords: 
Sows, Heat stress, Cooling systems, Gilts
Authors: 
Bull, Harrison, Santana, Stein
Publication Type: 
Extension Reports and other non-refereed publications

The nutritional value of high-oil corn

Stein, H. H., R. A. Easter, S. N. Carr, and K. Soltwedel. 1995. The nutritional value of high-oil corn. In: University of Illinois, Swine Research Reports, p. 18. Link to full text (.pdf)

Keywords: 
Digestibility, High oil corn, Corn, Fat
Authors: 
Easter, Carr, Stein, Soltwedel
Publication Type: 
Extension Reports and other non-refereed publications

A feeding strategy for pregnant sows

Stein, H. H. 1994. A feeding strategy for pregnant sows. University of Illinois Cooperative Extension Swine Report #113.

Keywords: 
Sows, Diet formulation, Gestation, Pregnant sows
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Use of ideal protein in practical feed formulation

Stein, H. H. 1994. Use of ideal protein in practical feed formulation. University of Illinois Cooperative Extension Swine Report #113.

Keywords: 
Amino acids, Lysine, Ideal protein, Diet formulation
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

No shortcut to leaner pigs

Stein, H. H. 1994. No shortcut to leaner pigs. University of Illinois Cooperative Extension Swine Report #112.

Keywords: 
Chromium, Carnitine, Choline, Betaine, Leanness
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Nutritional value of high oil corn

Stein, H. H. 1994. Nutritional value of high oil corn. University of Illinois Cooperative Extension Swine Report #112.

Keywords: 
High oil corn, Corn
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs

Urriola, P. E., D. Hoehler, C. Pedersen, H. H. Stein, and G. C. Shurson. 2009. Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs. J. Anim. Sci. 87:2574-2580. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Distillers dried grains with solubles, Corn, Sorghum
Authors: 
Shurson, Pedersen, Hoehler, Stein, Urriola
Publication Type: 
Peer-reviewed journal articles

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Energy, Soybean meal, High protein soybeans, Soybeans, Low oligosaccharide soybeans
Authors: 
BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., C. S. Scherer, J. E. Pettigrew, D. H. Baker, C. M. Parsons, and H. H. Stein. 2009. Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. Poult. Sci. 88:571-578. Link to full text (.pdf)

Keywords: 
Amino acids, Distillers dried grains with solubles, Bioavailability, Standardized digestibility, Lysine
Authors: 
Pettigrew, Pahm, Scherer, Parsons, BakerDH, Stein
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2009. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 57:535-539. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Standardized ileal digestibility, Reactive lysine, Maillard
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Board-Invited Review: The use and application of distillers dried grains with solubles (DDGS) in swine diets

Stein, H. H., and G. C. Shurson. 2009. Board-Invited Review: The use and application of distillers dried grains with solubles (DDGS) in swine diets. J. Anim. Sci. 87:1292-1303. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles
Authors: 
Shurson, Stein
Publication Type: 
Peer-reviewed journal articles

Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

Stein, H. H., D.W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, and D. N. Peters. 2009. Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. J. Anim. Sci. 87:1254-1260. Link to full text (.pdf)

Keywords: 
Corn, Transgenic corn, Corn rootworm
Authors: 
Smith, Peters, Pedersen, Wulf, Rice, Hinds, Sauber, Stein
Publication Type: 
Peer-reviewed journal articles

Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Reactive lysine
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, D. Hoehler, and H. H. Stein. 2008. Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 86:2180-2189. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Ileal digestibility, Distillers dried grains with solubles, Distillers dried grains
Authors: 
Pedersen, Pahm, Hoehler, Stein
Publication Type: 
Peer-reviewed journal articles

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