Amino acids

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

Keywords: 
Amino acids, Phosphorus, Soybean meal, High protein soybeans, Soybean oil, Soybean protein concentrate, Soybeans, Low oligosaccharide soybeans, Soybean hulls, Full fat soybeans, Pepsoygen, Soybean protein isolate
Authors: 
Parsons, Berger, Drackley, Fahey, Hernot, Stein
Publication Type: 
Book chapters

Use of biotechnology and feed additives.

Easter, R. A., H. H. Stein, and N. L. Trottier, 1993. Use of biotechnology and feed additives. In Proceedings of the First International Symposium on Nitrogen Flow in Pig Production and Environmental Consequences, Wageningen, The Netherlands, June 8-11, 1993. Link to full text (.pdf)

Keywords: 
Amino acids, Antibiotics, Feed additives, Nitrogen excretion, Enzymes
Authors: 
Easter, Stein, Trottier
Publication Type: 
Conference proceedings

Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs

Stein, H. H. 1998. Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs. In: University of Illinois Swine Research Reports, p. 78. Link to full text (.pdf)

Keywords: 
Amino acids, Endogenous protein, Endogenous losses
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

The effect of feeding level and physiological state on total flow and amino acid composition of endogenous protein in swine

Stein, H. H. 1998. The effect of feeding level and physiological state on total flow and amino acid composition of endogenous protein in swine. In: University of Illinois Swine Research Reports, p. 70. Link to full text (.pdf)

Keywords: 
Amino acids, Endogenous protein, Feed intake, Endogenous losses
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Amino acid requirements in lactating sows

Stein, H. H. 1996. Amino acid requirements in lactating sows. A review. In: University of Illinois Swine Research Reports, p. 32. Link to full text (.pdf)

Keywords: 
Sows, Amino acids, Lactation, Lactating sows
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

All pigs are not equal when setting lysine levels

Baker, D. H., R. R. Biehl, and H. H. Stein. 1995. All pigs are not equal when setting lysine levels. National Hog Farmer, Jan. 1995. P. 44-45. Link to full text (.pdf)

Keywords: 
Amino acids, Lysine, Diet formulation
Authors: 
Biehl, BakerDH, Stein
Publication Type: 
Extension Reports and other non-refereed publications

Use of ideal protein in practical feed formulation

Stein, H. H. 1994. Use of ideal protein in practical feed formulation. University of Illinois Cooperative Extension Swine Report #113.

Keywords: 
Amino acids, Lysine, Ideal protein, Diet formulation
Authors: 
Stein
Publication Type: 
Extension Reports and other non-refereed publications

Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs

Urriola, P. E., D. Hoehler, C. Pedersen, H. H. Stein, and G. C. Shurson. 2009. Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs. J. Anim. Sci. 87:2574-2580. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Distillers dried grains with solubles, Corn, Sorghum
Authors: 
Shurson, Pedersen, Hoehler, Stein, Urriola
Publication Type: 
Peer-reviewed journal articles

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Energy, Soybean meal, High protein soybeans, Soybeans, Low oligosaccharide soybeans
Authors: 
BakerKM, Stein
Publication Type: 
Peer-reviewed journal articles

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., C. S. Scherer, J. E. Pettigrew, D. H. Baker, C. M. Parsons, and H. H. Stein. 2009. Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. Poult. Sci. 88:571-578. Link to full text (.pdf)

Keywords: 
Amino acids, Distillers dried grains with solubles, Bioavailability, Standardized digestibility, Lysine
Authors: 
Pettigrew, Pahm, Scherer, Parsons, BakerDH, Stein
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2009. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 57:535-539. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Standardized ileal digestibility, Reactive lysine, Maillard
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Reactive lysine
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, D. Hoehler, and H. H. Stein. 2008. Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 86:2180-2189. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Ileal digestibility, Distillers dried grains with solubles, Distillers dried grains
Authors: 
Pedersen, Pahm, Hoehler, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of dietary soybean oil and soybean protein concentrate on the concentration of digestible amino acids in soybean products fed to growing pigs

Cervantes-Pahm, S. K. and H. H. Stein. 2008. Effect of dietary soybean oil and soybean protein concentrate on the concentration of digestible amino acids in soybean products fed to growing pigs. J. Anim. Sci. 86:1841-1849. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Soybean meal, High protein soybeans, Soybean oil, Soybean protein concentrate, Soybeans
Authors: 
Cervantes-Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs

Widmer, M. R., L. M. McGinnis, and H. H. Stein. 2007. Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs. J. Anim. Sci. 85:2994-3003. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Energy, Corn germ, High protein distillers dried grains
Authors: 
McGinnis, Stein, Widmer
Publication Type: 
Peer-reviewed journal articles

Apparent and standardized ileal digestibility of amino acids in yeast extract and spray dried plasma protein by weanling pigs

Mateo, C. D., and H. H. Stein. 2007. Apparent and standardized ileal digestibility of amino acids in yeast extract and spray dried plasma protein by weanling pigs. Can. J. Anim. Sci. 87:381-383. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Ileal digestibility, Spray dried plasma protein, Yeast extract, Yeast
Authors: 
Mateo, Stein
Publication Type: 
Peer-reviewed journal articles

Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. J. Anim. Sci. 85:2473-2483. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Energy, Energy digestibility, Corn, Nutrient digestibility, NutriDense corn
Authors: 
Pedersen, Boersma, Stein
Publication Type: 
Peer-reviewed journal articles

Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs

Stein, H. H., M. F. Fuller, P. J. Moughan, B. Sève, R. Mosenthin, A. J. M. Jansman, J. A. Fernández, and C. F. M. de Lange. 2007. Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest. Sci. 109:282-285. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Standardized ileal digestibility, Apparent ileal digestibility, True ileal digestibility
Authors: 
Sève, Fuller, Moughan, De Lange, Mosenthin, Jansman, Fernández, Stein
Publication Type: 
Peer-reviewed journal articles

Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.  Link to full text (.pdf)

Keywords: 
Amino acids, Endogenous losses, Apparent digestibility, True digestibility, Standardized digestibility, Lysine, Threonine
Authors: 
Sève, Fuller, Moughan, De Lange, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of feeding frequency on energy and amino acid digestibility by growing pigs

Chastanet, F., A. A. Pahm, C. Pedersen, and H. H. Stein. 2007. Effect of feeding frequency on energy and amino acid digestibility by growing pigs. Anim. Feed Sci. Technol. 132:94-102. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Energy, Feeding schedule, Frequency
Authors: 
Pedersen, Chastanet, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles

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