Conference proceedings

Nutritional value of co-products from the tropical food industry and of novel feed ingredients

Stein, H. H. 2015. Nutritional value of co-products from the tropical food industry and of novel feed ingredients. 28th Annual PHILSAN Convention, Pasay City, Manila, Philippines, October 8, 2015. Link to full text (.pdf)

Keywords: 
Copra meal, Copra expeller, Palm kernel meal, Palm kernel expellers, Rice bran, Lemna Protein Concentrate, Microalgae, Single cell protein
Authors: 
Stein
Publication Type: 
Conference proceedings

Digestible calcium requirements for 25 to 50 kg pigs

González-Vega, J. C., C. L. Walk, and H. H. Stein. 2015. Digestible calcium requirements for 25 to 50 kg pigs. Memorias XVII Congreso Bienal AMENA. Puerto Vallarta, Jal. Mexico. Link to full text (.pdf)

Keywords: 
Calcium digestibility, Calcium requirements
Authors: 
González-Vega, Walk, Stein
Publication Type: 
Conference proceedings

Non starch polysaccharides, Energy digestibility, Fiber digestibility

Jaworski, N. W. and H. H. Stein. 2015. Nonstarch polysaccharide composition influences the energy value of grains and co-products. Page 262 in Proceedings of the 66th Annual Meeting of the European Federation of Animal Science (EAAP), Warsaw, Poland, August 31-September 4, 2015. Link to abstract (.pdf)

Keywords: 
Non starch polysaccharides, Energy digestibility, Fiber digestibility
Authors: 
Jaworski, Stein
Publication Type: 
Conference proceedings

Effects of pelleting growing-finishing swine diets on growth, carcass, and bacon characteristics

Boler, D. D., M. F. Overholt, J. E. Lowell, A. C. Dilger, and H. H. Stein. 2015. Effects of pelleting growing-finishing swine diets on growth, carcass, and bacon characteristics. Pages 23-30 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 10, 2015. Link to full text (.pdf)

Keywords: 
Pelleting, Growth performance, Carcass characteristics, Meat quality
Authors: 
Boler, Overholt, Lowell, Dilger, Stein
Publication Type: 
Conference proceedings

Impact of particle size reduction on feed cost and feed efficiency

Rojas, O. J. and H. H. Stein. 2015. Impact of particle size reduction on feed cost and feed efficiency. Pages 207-227 in Proc. Banff Pork Seminar, Banff, AB, Canada, Jan. 20-22, 2015. Link to full text (.pdf)

Keywords: 
Feed costs, Feed conversion, Particle size
Authors: 
Rojas, Stein
Publication Type: 
Conference proceedings

Effects of extrusion and pelleting on energy and nutrient digestibility in diets fed to pigs

Rojas, O. J. 2014. Effects of extrusion and pelleting on energy and nutrient digestibility in diets fed to pigs. Page 159 in XXX Curso de Especializacion FEDNA, Madrid, November 5-6, 2014. (Abstr.) Link to abstract (.pdf)

Keywords: 
Energy digestibility, Extrusion, Pelleting
Authors: 
Rojas
Publication Type: 
Conference proceedings

Nutritional value of soybean products

Sotak, K. M. and H. H. Stein. 2014. Nutritional value of soybean products. Pages 19-25 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 4, 2014. Link to full text (.pdf)

Keywords: 
Energy, Phosphorus, Calcium, Soybean meal, Dietary fat, Fermented soybean meal, Dietary crude protein, Enzyme-treated soybean meal, Carbohydrates
Authors: 
Stein, Sotak-Peper
Publication Type: 
Conference proceedings

Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos

Almeida, F. N. and H. H. Stein. 2013. Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos. "Americas: International Conference on Soybean Utilization", Oct 22-24, 2013, Bento Gonçalves, RS, Brazil. Link to full text (.pdf)

Keywords: 
Soybean meal, High protein soybean meal, Low oligosaccharide soybean meal, Heat treatment
Authors: 
AlmeidaFN, Stein
Publication Type: 
Conference proceedings

Digestibility of amino acids in diets and ingredients fed to pigs and poultry

Stein, H. H. 2013. Digestibility of amino acids in diets and ingredients fed to pigs and poultry. 26th Annual PHILSAN Convention, Yapak, Boracay, Philippines, October 4, 2013. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Standardized ileal amino acid digestibility
Authors: 
Stein
Publication Type: 
Conference proceedings

Effects of reducing the particle size of corn on the digestibility of energy and nutrients and growth performance and carcass characteristics of growing-finishing pigs

Rojas, O. J., and H. H. Stein. 2013. Effects of reducing the particle size of corn on the digestibility of energy and nutrients and growth performance and carcass characteristics of growing-finishing pigs. Proceedings of the 2013 Allen D. Leman Swine conference, St. Paul, Minnesota, September 14-17, 2013. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Growth performance, Energy digestibility, Corn, Digestible energy, Metabolizable energy, Carcass characteristics, Particle size
Authors: 
Rojas, Stein
Publication Type: 
Conference proceedings

Effects of thermal processing on the nutritional value of feed ingredients

Almeida, F. N., O. J. Rojas, and H. H. Stein. 2012. Effects of thermal processing on the nutritional value of feed ingredients. Pages 269-274 in XXVIII Curso de Especialización: Avances en nutrición y alimentación animal, Madrid, Nov. 7-8, 2012. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Energy digestibility, Fat digestibility, Heat treatment
Authors: 
Rojas, AlmeidaFN, Stein
Publication Type: 
Conference proceedings

The new swine NRC

Stein, H. H. 2012. The new swine NRC. Pages 17-29 in XXVIII Curso de Especialización: Avances en nutrición y alimentación animal, Madrid, Nov. 7-8, 2012. Link to full text (.pdf)

Keywords: 
NRC
Authors: 
Stein
Publication Type: 
Conference proceedings

Utilization of co-products from corn and soybeans, and alternative proteins by pigs

Stein, H. H. 2012. Utilization of co-products from corn and soybeans, and alternative proteins by pigs. Pages 82-90 in Proceedings of the Chinese Swine Industry Symposium, Shanghai, October 24-26, 2012. Link to full text (.pdf)

Keywords: 
Alternative feed ingredients, Corn co-products
Authors: 
Stein
Publication Type: 
Conference proceedings

The nutritional quality of feed ingredients

Stein, H. H. 2012. The nutritional quality of feed ingredients. Pages 69-77 in Proceedings of the Chinese Swine Industry Symposium, Shanghai, October 24-26, 2012. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Minerals, Digestible energy, Dietary fat, Net energy, Metabolizable energy, Carbohydrates
Authors: 
Stein
Publication Type: 
Conference proceedings

Nutritional value of animal proteins fed to pigs

Rojas, O. J. and H. H. Stein. 2012. Nutritional value of animal proteins fed to pigs. Pages 9-24 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 13, 2012. Link to full text (.pdf)

Keywords: 
Whey permeat, Meat and bone meal, Fish meal, Blood meal, Peptone 50, Whey powder, Chicken meal, Poultry by-product meal, Feather meal, AV-E digest
Authors: 
Rojas, Stein
Publication Type: 
Conference proceedings

Use of corn co-products in diets fed to swine

Stein, H. H. 2011. Use of corn co-products in diets fed to swine. Pages 47-61 in Proc. 72nd Minnesota Nutr. Conf. Owatonna, MN, Sep. 20-21, 2011. Link to full text (.pdf)

Keywords: 
Corn co-products
Authors: 
Stein
Publication Type: 
Conference proceedings

Standardized total tract digestibility (STTD) of phosphorus

Stein, H. H. 2011. Standardized total tract digestibility (STTD) of phosphorus. Pages 47-52 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 8, 2011. Link to full text (.pdf)

Keywords: 
Phosphorus digestibility, Standardized total tract digestibility
Authors: 
Stein
Publication Type: 
Conference proceedings

Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates

Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)

Keywords: 
Amino acids, Amino acid digestibility, Distillers dried grains with solubles, Field peas, Corn germ, Distillers dried grains, Sorghum, Wheat middlings, Oats, Rye, Barley, Wheat, Fermented soybean meal, Energy concentration, Corn co-products, Enzyme-treated soybean meal, Corn gluten feed, Corn gluten meal, Hominy feed, Triticale
Authors: 
Stein
Publication Type: 
Conference proceedings

Nutrient and Energy Utilization by Swine

Stein, H. H. 2010. Nutrient and energy utilization by swine. Pages 31-42 in Proc. 26th annual North Carolina Swine Nutrition conference, Nov. 10, 2010. Raleigh, NC. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Energy digestibility, Phosphorus digestibility, Dietary fiber, Fat digestibility, Carbohydrate digestibility
Authors: 
Stein
Publication Type: 
Conference proceedings

Distillers dried grains with solubles (DDGS) and the use of phytase to address digestibility issues in pigs

Stein, H. H. 2010. Distillers dried grains with solubles (DDGS) and the use of phytase to address digestibility issues in pigs. In Proc. 46th Eastern Nutr. Conf., May 12-13, 2010, Guelph, Ontario. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Phosphorus digestibility, Phytase
Authors: 
Stein
Publication Type: 
Conference proceedings

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