Almeida, F. N. and H. H. Stein. 2013. Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos. "Americas: International Conference on Soybean Utilization", Oct 22-24, 2013, Bento Gonçalves, RS, Brazil. Link to full text (.pdf)

Rojas, O. J., and H. H. Stein. 2013. Effects of reducing the particle size of corn on the digestibility of energy and nutrients and growth performance and carcass characteristics of growing-finishing pigs. Proceedings of the 2013 Allen D. Leman Swine conference, St. Paul, Minnesota, September 14-17, 2013. Link to full text (.pdf)

Stein, H. H. 2012. The new swine NRC. Pages 17-29 in XXVIII Curso de Especialización: Avances en nutrición y alimentación animal, Madrid, Nov. 7-8, 2012. Link to full text (.pdf)

Stein, H. H. 2012. The nutritional quality of feed ingredients. Pages 69-77 in Proceedings of the Chinese Swine Industry Symposium, Shanghai, October 24-26, 2012. Link to full text (.pdf)

Stein, H. H. 2011. Use of corn co-products in diets fed to swine. Pages 47-61 in Proc. 72nd Minnesota Nutr. Conf. Owatonna, MN, Sep. 20-21, 2011. Link to full text (.pdf)

Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)

Stein, H. H. 2010. Distillers dried grains with solubles (DDGS) and the use of phytase to address digestibility issues in pigs. In Proc. 46^th Eastern Nutr. Conf., May 12-13, 2010, Guelph, Ontario. Link to full text (.pdf)

Stein, H. H. 2008. Use of novel soybean products for swine. Page 73-82 in Proc. Swine Nutr. Conf. Sep. 4, 2008, Indianapolis, IN. Link to full text (.pdf)

Stein, H. H. 2007. Feeding the pig's immune system. In Proc. 7th London Swine Conf., London, ON. Link to full text (.pdf)