Soybean meal

Digestibility of amino acids is greater in soybean expellers than in soybean meal when fed to growing pigs

When soybeans are crushed, the oil may be solvent extracted and the resulting defatted soybeans are known as soybean meal (SBM). However, the oil may also be mechanically expelled from the beans and the defatted soybeans resulting from this procedure is an ingredient known as soybean expellers. The expelling procedure is less efficient in removing oil from the beans and soybean expellers, therefore, contain more residual oil than SBM. Soybean expellers can be produced using different technologies, and a new procedure involving a patented high shear dry extrusion procedure was recently developed (Insta-Pro International, Des Moines, IA). There are however, no data for the digestibility of amino acids (AA) in the soybean expellers that are produced from this procedure. Therefore, the objective of this research was to test the hypothesis that the standardized ileal digestibility (SID) of crude protein (CP) and AAis greater in soybean expellers than in SBM when fed to growing pigs.

Keywords: 
Extrusion, Feed Processing, Oil Extraction, Pigs, Soybean expellers, Soybean meal
Authors: 
Rodriguez, Lee, Stein
Publication Type: 
Research Reports

Digestible and metabolizable energy by pigs in soybean meal sourced from different countries.

Lopez, D. A., L. V. Lagos, and H. H. Stein. 2019. Digestible and metabolizable energy by pigs in soybean meal sourced from different countries. Book of Abstracts. In: 1st International Feed Technology Congress, Cologne, Germany. p. 26. (Abstr.). Link to Abstract.

Keywords: 
DE, ME, Soybean meal, swine
Authors: 
Lopez, Lagos, Stein
Publication Type: 
Abstracts

Effects of heat treatment on digestibility of amino acids and concentration of metabolizable energy in soybean meal fed to pigs

Lee, S. A., M. S. F. Oliveira, W. B. Kwon, and H. H. Stein. 2019. Effects of heat treatment on digestibility of amino acids and concentration of metabolizable energy in soybean meal fed to pigs. Book of Abstracts. In: 1st International Feed Technology Congress, Cologne, Germany. p. 33. (Abstr.). Link to Abstract.

Keywords: 
Heat treatment, Digestibility, Amino acids, Metabolizable energy, Soybean meal
Authors: 
Lee, Oliveira, Kwon, Stein
Publication Type: 
Abstracts

Nutrient composition and energy concentration in soybean meal from 5 different countries fed to pigs

Lagos, L. V., D. A. Lopez, and H. H. Stein. 2019. Nutrient composition and energy concentration in soybean meal from 5 different countries fed to pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 159-160. (Abstr.). Link to full text

Keywords: 
Digestible energy, Metabolizable energy, Pigs, Soybean meal, soybean origin
Authors: 
Lagos, Lopez, Stein
Publication Type: 
Abstracts

Effects of isoquinoline alkaloids on nutrient absorption and growth performance of weanling pigs fed corn-soybean meal diets

Rundle, C., V. Artuso-Ponte, and H. Stein. 2018. Effects of isoquinoline alkaloids on nutrient absorption and growth performance of weanling pigs fed corn-soybean meal diets. 14th International Symposium on Digestive Physiology of Pigs. Adv. Anim. Biosci. Volume 9, Issue S2, 9:S200. (Abstr.). Link to abstract

Keywords: 
Isoquinoline, nutrient absorption, Weanling pigs, Corn, Soybean meal
Authors: 
Rundle, Artuso-Ponte, and Stein.
Publication Type: 
Abstracts

Evaluation of soybean meal from different sources as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei

Harsha Sameera Chathuranga Galkanda Arachchige, Xuan Qiu, Hans H. Stein, D. Allen Davis. 2019. Evaluation of soybean meal from different sources as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei. Aquaculture Research. 2019; 50: 1230–1247. Link to full text. 

Keywords: 
nutritional quality, production location, shrimp growth, Soybean meal
Authors: 
Harsha Sameera Chathuranga Galkanda Arachchige, Xuan Qiu, Hans H. Stein, Allen Davis
Publication Type: 
Peer-reviewed journal articles

Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial

Payling Laura, Tofuko A. Woyengo, Mogens Nielsen, Hans H. Stein, Maria C. Walsh, Luis Romero, and Susan Arent, 2019. Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial. Animal Feed Science and Technology. 2019. 247:183-193. Link to full text.

Keywords: 
Protein solubilization, Digesta, Corn, Soybean meal
Authors: 
Payling, Woyengo, Nielsen, Stein, Walsh, Romero, Arent
Publication Type: 
Peer-reviewed journal articles

Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Yue She, J. Chris Sparks, and Hans H. Stein. 2018. Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs. J. Anim. Sci. 96:2804–2816.

Link to full text.

Keywords: 
Escherichia coli, Phytase, Digestibility, Amino acids, Corn, Soybean meal, Growing pigs
Authors: 
Yue, Sparks, Stein
Publication Type: 
Peer-reviewed journal articles

Canola meal produced from high-protein or conventional varieties of canola seeds may substitute soybean meal in diets for gestating and lactating sows without compromising sow or litter productivity

Yanhong Liu, Maryane S. F. Oliveira, Hans H Stein, 2018. Canola meal produced from high-protein or conventional varieties of canola seeds may substitute soybean meal in diets for gestating and lactating sows without compromising sow or litter productivity. Journal of Animal Science: 96:12, 5179–5187. Link full text.

Keywords: 
Canola meal, Soybean meal, gestating sows, Lactating sows
Authors: 
Yanhong, Oliveira, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs. J. Anim. Sci. 96:2265–2277. Link to abstract

Keywords: 
Energy digestibility, Dry matter digestibility, Dietary fiber, Physicochemical characteristics, Corn, Wheat, Soybean meal, Canola meal, Distillers dried grains with solubles, Corn germ meal, Copra expellers, Sugar beet pulp, Cellulose, Pectin
Authors: 
Navarro, Bruininx, de Jong, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of various heat treatments on concentrations of digestible and metabolizable energy and on amino acid digestibility in soybean meal fed to growing pigs

Mathai, J. K., J. K. Htoo, M. Wiltafsky, and H. H. Stein. 2018. Effects of various heat treatments on concentrations of digestible and metabolizable energy and on amino acid digestibility in soybean meal fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):25-26 (Abstr.) Link to abstract (.pdf)

Keywords: 
Heat treatment, Digestible energy, Metabolizable energy, Amino acid digestibility, Soybean meal
Authors: 
Mathai, Htoo, Wiltafsky, Stein
Publication Type: 
Abstracts

Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

Hanna, C. D., C. K. Foran, P. L. Utterback, H. H. Stein, and C. M. Parsons. 2018. Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks. Poult. Sci. 97:188-195. Link to abstract

Keywords: 
Phosphorus Bioavailability, Canola meal, High protein canola meal, Soybean meal, Broilers
Authors: 
Hanna, Foran, Utterback, Stein, Parsons
Publication Type: 
Peer-reviewed journal articles

Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2017. Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs. Page 414 in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science (Abstr.) Link to abstract (.pdf)

Keywords: 
In vitro digestibility, Energy digestibility, Fiber digestibility, Corn, Wheat, Soybean meal, Canola meal, Distillers dried grains with solubles, Corn germ meal, Copra expeller, Sugar beet pulp, Cellulose, Pectin
Authors: 
Navarro, Bruininx, de Jong, Stein
Publication Type: 
Conference proceedings

Concentrations of minerals in pig feed ingredients commonly used in China

Huang, C. F., H. H. Stein, L. Y. Zhang, D. Li, and C. H. Lai. 2017. Concentrations of minerals in pig feed ingredients commonly used in China. Transl. Anim. Sci. 1:126-136. Link to full text (.pdf)

Keywords: 
Minerals, Corn, Corn gluten feed, Corn gluten meal, Corn germ meal, Distillers dried grains with solubles, Wheat, Wheat bran, Wheat shorts, Soybean meal, Canola meal, Sunflower meal, Cottonseed meal, Peanut meal
Authors: 
Huang, Stein, Zhang, LiDF, Lai
Publication Type: 
Peer-reviewed journal articles

Effects of graded levels of microbial phytase on apparent total tract digestibility of calcium and phosphorus and standardized total tract digestibility of phosphorus in four sources of canola meal and in soybean meal fed to growing pigs

She, Y., Y. Liu, and H. H. Stein. 2017. Effects of graded levels of microbial phytase on apparent total tract digestibility of calcium and phosphorus and standardized total tract digestibility of phosphorus in four sources of canola meal and in soybean meal fed to growing pigs. J. Anim. Sci. 95:2061-2070. Link to full text (.pdf)

Keywords: 
Phytase, Phosphorus digestibility, Canola meal, Soybean meal
Authors: 
She, Liu, Stein
Publication Type: 
Peer-reviewed journal articles

Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95:1626-1636. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal
Authors: 
Lagos, Stein
Publication Type: 
Peer-reviewed journal articles

Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95(Suppl. 5):93 (Abstr.) Link to abstract (.pdf)

Keywords: 
Soybean meal, Amino acid digestibility
Authors: 
Lagos, Stein
Publication Type: 
Abstracts

Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2017. Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs. J. Anim. Sci. 95:771-778. Link to full text (.pdf)

Keywords: 
Soybean meal, Amino acid digestibility
Authors: 
Sotak-Peper, González-Vega, Stein
Publication Type: 
Peer-reviewed journal articles

Analysis of published data for standardized ileal digestibility of protein and amino acids in soy proteins fed to pigs

C. Pedersen, C, J. S. Almeida, and H. H. Stein. 2016. Analysis of published data for standardized ileal digestibility of protein and amino acids in soy proteins fed to pigs. J. Anim. Sci. 94(Suppl. 3):340-343. Link to full text (.pdf)

Keywords: 
Protein digestibility, Amino acid digestibility, Soybean meal, Enzyme-treated soybean meal, Fermented soybean meal, Soy protein concentrate, Soy protein isolate
Authors: 
Pedersen, AlmeidaJAS, Stein
Publication Type: 
Peer-reviewed journal articles

Amino acid digestibility in soybean meal produced in the United States, Brazil, Argentina, India, or China

Soybean meal is the premier source of high quality plant protein for pig diets. However, the nutritional value of soybean meal can vary among sources due to genetic differences in soybean varieties or differences in climate, soil type, fertilizer application, or processing conditions. It is important that these variations be documented so that producers can accurately formulate diets. Therefore, an experiment was conducted to determine if standardized ileal digestibility (SID) of crude protein and amino acids varied among sources of soybean meal from the U.S., Brazil, Argentina, India, or China.

Keywords: 
Amino acid digestibility, Soybean meal
Authors: 
Lagos, Stein
Publication Type: 
Research Reports

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