Stein

Balance calcium effect on phosphorus in late-gestation sows’ diets

Lee, Su A, and H. H. Stein. 2019. Balance calcium effect on phosphorus in late-gestation sows’ diets. National Hog Farmer. August 29, 2019. Link to full text

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Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Rodriguez, D. A., S. A. Lee, C. Jones, J. K. Htoo, and H. H. Stein. 2019. Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 185-186. (Abstr.). Link to full text

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Amino acid digestibility and metabolizable energy in a heating double-low rapeseed meal fed to pigs

Oliveira, M. S. F., J. K. Htoo, M. K. Wiltafsky, J. C. Gonzalez-Vega, and H. H. Stein. 2019. Amino acid digestibility and metabolizable energy in a heating double-low rapeseed meal fed to pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019.

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Features of a new calorimetry unit to measure heat production and net energy by group-housed pigs

Muñoz, C. J., T. L. Funk, and H. H. Stein. 2019. Features of a new calorimetry unit to measure heat production and net energy by group-housed pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 413-414. (Abstr.). Link to full text

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Nutrient composition and energy concentration in soybean meal from 5 different countries fed to pigs

Lagos, L. V., D. A. Lopez, and H. H. Stein. 2019. Nutrient composition and energy concentration in soybean meal from 5 different countries fed to pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 159-160. (Abstr.). Link to full text

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Effects of dietary leucine and tryptophan supplementations on serotonin metabolism and growth performance of growing pigs.

Kwon, W. B., K. J. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels, and H. H. Stein. 2019. Effects of dietary leucine and tryptophan supplementations on serotonin metabolism and growth performance of growing pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 303-304.

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Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology

Bailey, H. M., E. P. Berg, and H. H. Stein. 2019. Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 423-424. (Abstr.).  Link to full text

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Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs

Supplementing Cu to diets fed to pigs at 100 to 250 mg/kg may reduce post-weaning scouring and also improve ADG and ADFI. Addition of Cu at 250 mg/kg in diets for pigs containing 5% animal fat improved growth performance, and it was speculated that this is due to the ability of Cu to improve animal fat utilization and enzymatic activity. Inclusion of 45 mg/kg of dietary Cu in diets for rabbits improved body mass gain by upregulating mRNA transcription of fatty acid transport protein, fatty acid binding protein, and carnitine palmitoyl transferase 1, indicating that dietary Cu may influence post-absorptive metabolism of lipids. However, the effect of supplementing dietary Cu on post-absorptive lipid metabolism in pigs remains inconclusive. Therefore, an experiment was conducted to test the hypothesis that addition of 150 mg/kg Cu from Cu hydroxychloride (IntelliBond CII; Micronutrients USA LLC; Indianapolis, IN) to a diet based on corn, soybean meal (SBM), and distillers dried grains with solubles (DDGS) improves growth performance of pigs, and that dietary Cu influences mRNA abundance of genes involved in post-absorptive metabolism of lipids in pigs.

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PSV-15 Effects of isoquinoline alkaloids on growth performance and blood characteristics of weanling pigs fed corn-soybean meal diets

Carly Rundle, Valeria Artuso-Ponte, Hans H Stein. 2019. PSV-15 Effects of isoquinoline alkaloids on growth performance and blood characteristics of weanling pigs fed corn-soybean meal diets. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 199–200. (Abstr.). Link to abstract.

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PSIV-13 Basal endogenous loss, standardized total tract digestibility, and retention of Ca in sows change throughout gestation, but microbial phytase reduces basal endogenous loss of Ca by gestating sows

Lee Su A., Carrie L. Walk, Hans H. Stein. 2019. PSIV-13 Basal endogenous loss, standardized total tract digestibility, and retention of Ca in sows change throughout gestation, but microbial phytase reduces basal endogenous loss of Ca by gestating sows. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 185–186. (Abstr.). Link to abstract.

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PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs

McGhee Molly L., Hans H. Stein. 2019. PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 183–184. (Abstr.). Link to abstract. 

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PSIV-11 Description of a novel Calorimetric unit to determine net energy in group housed pigs

Muñoz Cristhiam J., Hans H Stein. 2019. PSIV-11 Description of a novel Calorimetric unit to determine net energy in group housed pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 178–179. (Abstr.). Link to abstract.

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PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

Bailey Hannah M., Eric P. Berg, Hans H. Stein. 2019. PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 175–176. (Abstr.). Link to abstract.

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PSIII-18 Standardized total tract digestibility of Ca by growing pigs in different sources of calcium carbonate and dicalcium phosphate

Lee Su A., Carrie L. Walk, Hans H. Stein. 2019. PSIII-18 Standardized total tract digestibility of Ca by growing pigs in different sources of calcium carbonate and dicalcium phosphate. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 173–174. (Abstr.). Link to abstract.

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PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs

Espinosa Charmaine D., Lori L. Thomas, Robert D. Goodband, Hans H. Stein . 2019. PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 173. (Abstr.). Link to abstract.

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Influence of the level of dietary digestible Ca on growth performance, bone ash, plasma Ca, and abundance of genes involved in Ca absorption in 11- to 25-kg pigs fed different levels of digestible P

Lagos Vanessa, Carrie L. Walk, Hans H. Stein. 2019. Influence of the level of dietary digestible Ca on growth performance, bone ash, plasma Ca, and abundance of genes involved in Ca absorption in 11- to 25-kg pigs fed different levels of digestible P. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 98–99. (Abstr.). Link to abstract

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Fate of pentoses in the small intestine and hindgut of growing pigs

Abelilla Jerubella J., Hans H. Stein. 2019. Fate of pentoses in the small intestine and hindgut of growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 95. (Abstr.). Link to abstract.

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Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs

Rodriguez Diego A., Su A Lee, Mary B. Muckey, Cassandra K. Jones, and Hans H. Stein. 2019. Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 85–86. (Abstr.). Link to abstract.

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Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Maryane S. Faria de Oliveira, John K. Htoo, Caroline J. González-Vega, John E. Thomson, Hans H. Stein . Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 78–79. (Abstr.). Link to abstract.

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Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and apparent total tract digestibility of fat by growing pigs

Charmaine D. Espinosa, Robert Scott Fry, Matthew Kocher, Hans H. Stein. 2019. Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and apparent total tract digestibility of fat by growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 68. (Abstr.). Link to abstract.

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