Rundle, C., V. Artuso-Ponte, and H. H. Stein. 2022. Isoquinoline alkaloids impact intestinal health and function of weanling pigs fed diets formulated below amino acid requirements. 15th International Symposium on Digestive Physiology of Pigs. Animal - Science Proceedings 13(Issue 2): 176. Link to Abstract.

Hodgkinson, Suzanne M., Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos Montoya, Wouter H. Hendriks, Sonja de Vries, Hans H. Stein, and Paul J. Moughan. 2022. Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. J. Nutr. 2022;152:1635–1646. doi.org/10.1093/jn/nxac077.

Market opportunities for field peas (Pisum sativum L.) have rapidly increased for livestock feed and human food, due of the high nutritional quality of pea protein. However, as is the case with some feed ingredients, differences in soil, varieties, agronomic practices and growing method may change the nutritional characteristics of the peas as well as digestibility of nutrients. In addition, it is possible that differences in the particle size of field peas change the digestibility of energy and nutrients as has been reported for other ingredients. However, information about the effects of particle size of peas on digestibility of starch and amino acids (AA) are limited. Additionally, there is limited research to compare the digestibility of AA among field peas produced in different regions of the U.S. and Canada. Therefore, the objective of this experiment was to test the hypothesis that the apparent ileal digestibility (AID) of crude protein and starch, and the standardized ileal digestibility (SID) of AA in field peas may be affected by the particle size of the field peas and the region where the field peas were grown.

There are several factors related to dietary Ca that may influence digestibility of amino acids (AA). By chelating to dietary phytate, dietary Ca can form non-digestible Ca-phytate complexes, and this may result in reductions of P and AA digestibility. However, adding Ca to diets may increase activation of proteases as co-factors, which could result in increased AA digestibility. In contrast, pH in the digesta may be increased by adding Ca to diets, which likely will have a negative effect on activation of protein digesting enzymes. However, to our knowledge, no data demonstrating effects of increasing dietary Ca on digestibility of AA in pigs have been reported. Therefore, the objective of this experiment was to test the hypothesis that the concentration of Ca in diets affects apparent ileal digestibility (AID) of AA by pigs.

McGhee, Molly L., and Hans H. Stein. 2022. Metabolizable energy in corn is greater than in hybrid rye when fed to gestating sows, but exogenous enzymes did not increase energy digestibility. Can. J. Anim. Sci. 102: 392–395 (2022) dx.doi.org/10.1139/cjas-2021-0054. Link to full text.

Depending on how facility allows pigs to drink water, considerable amounts of feeds can be wasted, which may affect digestibility of nutrients by pigs. Therefore, the objective of this experiment was to test the hypothesis that different watering options affect the standardized ileal digestibility (SID) of amino acids (AA) in a corn-soybean meal diet fed to growing pigs.

Mallea O., A. P., M. S. F. S. Oliveira, D. A. Lopez D., H. H. Stein. 2022. Nutritional Value of a New Source of Cheese Co-Product Fed to Weanling Pigs. J. Anim. Sci. 100(Suppl. 2): 174. doi.org/10.1093/jas/skac064.296. Link to Abstr.

Espinosa, C. D., J. Campbell, H. H. Stein. 2022. Effect of Hydrolyzed Spray-Dried Bovine Plasma and Spray-Dried Bovine Plasma Sources on Growth Performance of Weanling Pigs. J. Anim. Sci. 100(Suppl. 2): 137–138. doi.org/10.1093/jas/skac064.235. Link to Abstr.

Bailey, H. M., H. H. Stein, and J. Campbell. 2022. Inclusion of Spray Dried Plasma in Diets Based on Different Ingredient Combinations Increases the Digestibility of Energy, Fiber, Ca, and P by Young Pigs.  J. Anim. Sci. 100(Suppl. 2): 64–65. doi.org/10.1093/jas/skac064.103. Link to Abstr.