Stein

PSV-15 Effects of isoquinoline alkaloids on growth performance and blood characteristics of weanling pigs fed corn-soybean meal diets

Carly Rundle, Valeria Artuso-Ponte, Hans H Stein. 2019. PSV-15 Effects of isoquinoline alkaloids on growth performance and blood characteristics of weanling pigs fed corn-soybean meal diets. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 199–200. (Abstr.). Link to abstract.

Keywords:

aflatoxin, deoxynivalenol, yeast cell wall extract

Authors:

Rundle, Artuso-Ponte, Stein

Publication Type:

Abstracts

PSIV-13 Basal endogenous loss, standardized total tract digestibility, and retention of Ca in sows change throughout gestation, but microbial phytase reduces basal endogenous loss of Ca by gestating sows

Lee Su A., Carrie L. Walk, Hans H. Stein. 2019. PSIV-13 Basal endogenous loss, standardized total tract digestibility, and retention of Ca in sows change throughout gestation, but microbial phytase reduces basal endogenous loss of Ca by gestating sows. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 185–186. (Abstr.). Link to abstract.

Keywords:

Digestibility, Minerals, Phytase

Authors:

Lee, Walk, Stein

Publication Type:

Abstracts

PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs

McGhee Molly L., Hans H. Stein. 2019. PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 183–184. (Abstr.). Link to abstract.

Keywords:

Energy digestibility, Hybrid rye, swine

Authors:

McGhee, Stein

Publication Type:

Abstracts

PSIV-11 Description of a novel Calorimetric unit to determine net energy in group housed pigs

Muñoz Cristhiam J., Hans H Stein. 2019. PSIV-11 Description of a novel Calorimetric unit to determine net energy in group housed pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 178–179. (Abstr.). Link to abstract.

Keywords:

calorimeter, group housing, Net energy

Authors:

Muñoz, Stein

Publication Type:

Abstracts

PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

Bailey Hannah M., Eric P. Berg, Hans H. Stein. 2019. PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 175–176. (Abstr.). Link to abstract.

Keywords:

digestible indispensable amino acid scores, meat, Pigs

Authors:

Bailey, Berg, Stein

Publication Type:

Abstracts

PSIII-18 Standardized total tract digestibility of Ca by growing pigs in different sources of calcium carbonate and dicalcium phosphate

Lee Su A., Carrie L. Walk, Hans H. Stein. 2019. PSIII-18 Standardized total tract digestibility of Ca by growing pigs in different sources of calcium carbonate and dicalcium phosphate. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 173–174. (Abstr.). Link to abstract.

Keywords:

Digestibility, Minerals, Phytase

Authors:

Lee, Walk, Stein

Publication Type:

Abstracts

PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs

Espinosa Charmaine D., Lori L. Thomas, Robert D. Goodband, Hans H. Stein . 2019. PSIII-17 Nutritional value of high-lysine sorghum, red sorghum, white sorghum, and corn fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 173. (Abstr.). Link to abstract.

Keywords:

Digestibility, Sorghum, pigs

Authors:

Espinosa, Thomas, Goodband, Stein

Publication Type:

Abstracts

Influence of the level of dietary digestible Ca on growth performance, bone ash, plasma Ca, and abundance of genes involved in Ca absorption in 11- to 25-kg pigs fed different levels of digestible P

Lagos Vanessa, Carrie L. Walk, Hans H. Stein. 2019. Influence of the level of dietary digestible Ca on growth performance, bone ash, plasma Ca, and abundance of genes involved in Ca absorption in 11- to 25-kg pigs fed different levels of digestible P. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 98–99. (Abstr.). Link to abstract

Keywords:

requirement for pigs, Digestible calcium, Calcium absorption

Authors:

Lagos, Walk, Stein

Publication Type:

Abstracts

Fate of pentoses in the small intestine and hindgut of growing pigs

Abelilla Jerubella J., Hans H. Stein. 2019. Fate of pentoses in the small intestine and hindgut of growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 95. (Abstr.). Link to abstract.

Keywords:

arabinose, xylose, pentoses, Pigs

Authors:

Abelilla, Stein

Publication Type:

Abstracts

Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs

Rodriguez Diego A., Su A Lee, Mary B. Muckey, Cassandra K. Jones, and Hans H. Stein. 2019. Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 85–86. (Abstr.). Link to abstract.

Keywords:

Extrusion, grains, swine

Authors:

Rodriguez, Lee, Muckey, Jones, Stein

Publication Type:

Abstracts

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Maryane S. Faria de Oliveira, John K. Htoo, Caroline J. González-Vega, John E. Thomson, Hans H. Stein . Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 78–79. (Abstr.). Link to abstract.

Keywords:

Bioavailability, valine, Performance

Authors:

Oliveira, Htoo, González-Vega, Thomson, Stein

Publication Type:

Abstracts

Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and apparent total tract digestibility of fat by growing pigs

Charmaine D. Espinosa, Robert Scott Fry, Matthew Kocher, Hans H. Stein. 2019. Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and apparent total tract digestibility of fat by growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 68. (Abstr.). Link to abstract.

Keywords:

herbal extracts mixture, Growth performance, FMDV, growing-finishing pigs

Authors:

Espinosa, Fry, Kocher, Stein

Publication Type:

Abstracts

Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs

Maryane S. Faria de Oliveira, John K. Htoo, Hans H. Stein. 2019. Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 67–68. (Abstr.). Link to abstract.

Keywords:

Amino acids, Digestibility, difference method, direct method

Authors:

Oliveira, Htoo, Stein

Publication Type:

Abstracts

Determining high-lysine sorghum amino acid digestibility and the effects on nursery pig performance

Lori L. Thomas, Robert D. Goodband, Charmaine D. Espinosa, Hans H. Stein, Jason C Woodworth, Mike D Tokach, Steve S Dritz, Joel M DeRouchey. 2019. Determining high-lysine sorghum amino acid digestibility and the effects on nursery pig performance. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 67. (Abstr.). Link to abstract.

Keywords:

Lysine, Nursery pigs, Sorghum

Authors:

Thomas, Goodband, Espinosa, Stein, Woodworth, Tokach, Dritz, DeRouchey

Publication Type:

Abstracts

Effects of dietary leucine concentration on branched-chain amino acid metabolism in growing pigs

Kwon Woong B., Kevin J. Touchette, Aude Simongiovanni, Kostas Syriopoulos, Anna Wessels, Hans H. Stein. 2019. Effects of dietary leucine concentration on branched-chain amino acid metabolism in growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 65–66. (Abstr.). Link to abstract.

Keywords:

branched-chain amino acids, Growth performance, nitrogen balance

Authors:

Kwon, Touchette, Simongiovanni, Syriopoulos, Wessels, Stein

Publication Type:

Abstracts

Effects of a novel corn-expressed E. coli phytase on digestibility of calcium and phosphorous, growth performance, and bone ash in young growing pigs

Blavi, Laia, Cristhiam J. Muñoz, Jonathan N. Broomhead, and Hans H. Stein. 2019. Effects of a novel corn-expressed E. coli phytase on digestibility of calcium and phosphorous, growth performance, and bone ash in young growing pigs. J. Anim. Sci. 2019.97:3390–3398. Link to full text.

Keywords:

Bone ash, Digestibility, Phosphorus, Phytase, pig

Authors:

Blavi, Muñoz, Broomhead, Stein

Publication Type:

Peer-reviewed journal articles

Standardized total tract digestibility of calcium varies among sources of calcium carbonate, but not among sources of dicalcium phosphate, but microbial phytase increases calcium digestibility in calcium carbonate

Lee, Su A, L. Vanessa Lagos, Carrie L. Walk, and Hans H. Stein. 2019. Standardized total tract digestibility of calcium varies among sources of calcium carbonate, but not among sources of dicalcium phosphate, but microbial phytase increases calcium digestibility in calcium carbonate. J. Anim. Sci. 2019.97:3440–3450.

Keywords:

Calcium, Calcium carbonate, Dicalcium phosphate, Digestibility, Phytase, Pigs

Authors:

Lee, Lagos, Walk, Stein

Publication Type:

Peer-reviewed journal articles

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Effect of inclusion of an enhanced torula yeast on growth performance, fecal score, and blood characteristics of weanling pigs

Digestibility experiments have been conducted to determine the nutritional value of an enhanced torula yeast derived from forestry by-products. Results of these experiments indicated that enhanced torula yeast has a greater digestibility of amino acids and P than fish meal, and a concentration of metabolizable energy that is not different from that in fish meal. Therefore, it is believed that the enhanced torula yeast can be included in diets for weanling pigs at the expense of fish meal and other animal protein sources. Therefore, the objective of this experiment was to determine the effects on growth performance, fecal score, and blood characteristics of including the enhanced torula yeast at the expense of fish meal and plasma protein in diets fed to weanling pigs.

Keywords:

Growth performance, Fecal score, blood characteristics, enhanced torula yeast, Pigs

Authors:

Lagos, Stein

Publication Type:

Research Reports