Hans H. Stein

Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs. J. Anim. Sci. 96:2265–2277. Link to abstract

Keywords:

Energy digestibility, Dry matter digestibility, Dietary fiber, Physicochemical characteristics, Corn, Wheat, Soybean meal, Canola meal, Distillers dried grains with solubles, Corn germ meal, Copra expellers, Sugar beet pulp, Cellulose, Pectin

Authors:

Publication Type:

Amino acid digestibility, Distillers dried grains with solubles, High protein distillers dried grains with solubles

Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs

Until recently, rye has been less suitable for livestock feed than other cereal grains due to the risk of ergot contamination. However, recently developed hybrids are less susceptible to ergot contamination. There is limited information about the nutritional value of hybrid rye when fed to pigs.

In cereal grains, most of the phosphorus is bound to phytic acid, and is not available to pigs unless phytase is present. This is usually achieved by adding supplemental phytase, derived from microbes, to the diets. However, rye contains more intrinsic phytase than other cereal grains, so the phosphorus in rye may be more digestible. The addition of microbial phytase might also have less of an effect on phosphorus digestibility in rye than in other grains because of the high concentrations of intrinsic phytase in rye, but limited information about digestibility of phosphorus in rye has been reported.

Keywords:

Phosphorus digestibility, Rye, Barley, Wheat, Corn, Sorghum

Authors:

McGhee, Stein

Publication Type:

Research Reports

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High-protein distillers dried grains with solubles produced using a novel front-end– back-end fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs

Espinosa, C. D. and H. H. Stein. 2018. High-protein distillers dried grains with solubles produced using a novel front-end– back-end fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs. J. Anim. Sci. 96:1869-1876. Link to abstract

Keywords:

Authors:

Espinosa, Stein

Publication Type:

Energy digestibility, Digestible energy, Metabolizable energy, Dietary fiber, Inclusion rate

The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs. J. Anim. Sci. 96:1860-1868. Link to abstract

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Authors:

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Alkaloid, Crude protein digestibility, Amino acid digestibility, Starch digestibility, Fat digestibility

Effects of isoquinoline alkaloids on apparent ileal digestibility of amino acids, acid hydrolyzed ether extract, and starch by young growing pigs fed corn-soybean meal diets

Sangrovit G is a phytogenic feed additive derived from Macleaya cordata composed of isoquinoline alkaloids (IQ), primarily sanguinarine, that are believed to benefit animal performance. Sanguinarine has anti-inflammatory, immuno-modulatory, and antimicrobial effects. As a result, inclusion of IQ in diets for pigs may reduce inflammation in the intestine and thereby increase absorption of essential nutrients.

However, there are no data published for the effects of IQ on digestibility of crude protein, amino acids, starch, and lipids in pigs. Therefore, the objective of the experiment was to test the hypothesis that the apparent ileal digestibility (AID) of crude protein, amino acids, acid hydrolyzed ether extract and starch in corn-soybean meal diets fed to young growing pigs increases as IQ is added to the diet.

Keywords:

Authors:

Rundle, Stein

Publication Type:

Research Reports

Read more about Effects of isoquinoline alkaloids on apparent ileal digestibility of amino acids, acid hydrolyzed ether extract, and starch by young growing pigs fed corn-soybean meal diets

Effect of drying method of ileal digesta on the digestibility of crude protein and amino acids by pigs

Lagos, L. V. and H. H. Stein. 2018. Effect of drying method of ileal digesta on the digestibility of crude protein and amino acids by pigs. J. Anim. Sci. 96(Suppl. 2):181 (Abstr.) Link to abstract (.pdf)

Keywords:

Drying method, Amino acid digestibility

Authors:

Lagos, Stein

Publication Type:

Energy digestibility, Dry matter digestibility, Amino acid digestibility, Fiber digestibility, Wheat middlings, Red dog

Chemical composition and digestibility of energy, dry matter, amino acids, and fiber in wheat middlings and red dog fed to growing pigs

Casas, G. A., D. A. Rodriguez, and H. H. Stein. 2018. Chemical composition and digestibility of energy, dry matter, amino acids, and fiber in wheat middlings and red dog fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):175-176 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Casas, Rodriguez, Stein

Publication Type:

Rice bran, Inclusion rate, Growth performance, Carcass quality

Effects of different levels of full fat rice bran or defatted rice bran on growth performance and carcass quality of pigs

Casas, G. A. and H. H. Stein. 2018. Effects of different levels of full fat rice bran or defatted rice bran on growth performance and carcass quality of pigs. J. Anim. Sci. 96(Suppl. 2):174-175 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Casas, Stein

Publication Type:

Distillers dried grains with solubles, High protein distillers dried grains with solubles, Amino acid digestibility, Energy digestibility, Digestible energy, Metabolizable energy

High-protein distillers dried grains with solubles produced using a novel front-end-back-end fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs

Espinosa, C. D. and H. H. Stein. 2018. High-protein distillers dried grains with solubles produced using a novel front-end-back-end fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):174 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Espinosa, Stein

Publication Type:

Distillers dried grains with solubles, Low fat distillers dried grains with solubles, Amino acid digestibility, Energy digestibility, Fat digestibility, Fiber digestibility, Digestible energy, Metabolizable energy

Digestibility of amino acids, fiber, and fat and concentrations of digestible and metabolizable energy in two sources of distillers dried grains with solubles fed to growing pigs

Rodriguez, D. A., S. A. Lee, and H. H. Stein. 2018. Digestibility of amino acids, fiber, and fat and concentrations of digestible and metabolizable energy in two sources of distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):173-174 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Rodriguez, LeeSA, Stein

Publication Type:

Low fat distillers dried grains with solubles, Amino acid digestibility, Energy digestibility, Fat digestibility, Digestible energy, Metabolizable energy

Digestibility of amino acids, energy, fat, and fiber and digestible and metabolizable energy in low-oil distillers dried grains with solubles fed to growing pigs

Lee, S. A., C. D. Espinosa, and H. H. Stein. 2018. Digestibility of amino acids, energy, fat, and fiber and digestible and metabolizable energy in low-oil distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):172-173 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

LeeSA, Espinosa, Stein

Publication Type:

Phytase, Growth performance, Bone ash, Calcium digestibility, Phosphorus digestibility

Effects of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs

Blavi, L., J. N. Broomhead, and H. H. Stein. 2018. Effects of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):163 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Blavi, Broomhead, Stein

Publication Type:

Corn germ meal, Sugar beet pulp, Wheat middlings, Inclusion rate, Dry matter digestibility, Crude protein digestibility

Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in mixed diets fed to growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in mixed diets fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):160 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Publication Type:

Corn germ meal, Sugar beet pulp, Wheat middlings, Inclusion rate, Digestible energy, Metabolizable energy

Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):159 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Publication Type:

Amino acid digestibility, Alkaloid

Effects of Sangrovit® Extra on apparent ileal digestibility of amino acids, crude protein, acid hydrolyzed ether extract and starch by weanling pigs fed corn-soybean meal diets

Rundle, C. M. and H. H. Stein. 2018. Effects of Sangrovit® Extra on apparent ileal digestibility of amino acids, crude protein, acid hydrolyzed ether extract and starch by weanling pigs fed corn-soybean meal diets. J. Anim. Sci. 96(Suppl. 2):152 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Rundle, Stein

Publication Type:

Amino acid digestibility, Enzymes

Amino acid digestibility of a modified corn byproduct (Gold Pro) with and with a multi-enzyme supplement (CORE) when fed to weanling pigs

Soltwedel, K. T., F. B. Sandberg, W. B. Kwon, H. H. Stein, S. J. England, M. R. Bible, T. M. Fakler, and J. Y. Jacela. 2018. Amino acid digestibility of a modified corn byproduct (Gold Pro) with and with a multi-enzyme supplement (CORE) when fed to weanling pigs. J. Anim. Sci. 96(Suppl. 2):150 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Soltwedel, Sandburg, Kwon, Stein, England, Bible, Fakler, Jacela

Publication Type:

Comparison between a novel phytase and a commercial phytase on growth performance and bone measurements in diets fed to growing pigs

Munoz Alfonso, C. J., L. Blavi, J. N. Broomhead, and H. H. Stein. 2018. Comparison between a novel phytase and a commercial phytase on growth performance and bone measurements in diets fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):147-148 (Abstr.) Link to abstract (.pdf)

Keywords:

Phytase, Growth performance, Bone ash

Authors:

Muñoz, Blavi, Broomhead, Stein

Publication Type:

Rice bran, Amino acid digestibility, Digestible energy, Metabolizable energy, Phosphorus digestibility, Growth performance

Young Scholar Presentation: Nutritional value of rice coproducts fed to pigs

Casas, G. A. and H. H. Stein. 2018. Young Scholar Presentation: Nutritional value of rice coproducts fed to pigs. J. Anim. Sci. 96(Suppl. 2):143 (Abstr.) Link to abstract (.pdf)

Keywords:

Authors:

Casas, Stein

Publication Type:

Standardized ileal digestibility of amino acids in three sources of hybrids of rye and in barley, wheat, and corn fed to growing pigs

McGhee, M. L. and H. H. Stein. 2018. Standardized ileal digestibility of amino acids in three sources of hybrids of rye and in barley, wheat, and corn fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):142 (Abstr.) Link to abstract (.pdf)

Keywords:

Amino acid digestibility, Rye, Barley, Wheat, Corn

Authors:

McGhee, Stein

Publication Type: